Beetroot relish
Ingredients
500 g beetroots
150 g apple, peeled and diced
1 red onion, diced
1/2 hot red pepper, finely chopped
1 Solo garlic, grated
50 ml Dansukker Light Syrup
50 ml dark balsamic vinegar
50 ml Dijon mustard
2 g salt
1 g ground white pepper
25 ml oil
Instructions
A relish is a raw or lightly cooked sauce that not as sweet as chutney, which is sweet and well-cooked with a consistency similar to jam.
Boil the beetroots in lightly salted water for 45 minutes. Rinse in cold water. Peel and dice them. Heat the oil in a saucepan and gently fry the apple and onion. Add all the ingredients except the beetroot and mustard and simmer for 5 minutes. Add the beetroot and mustard. Allow to cool. Store in the refrigerator.
Would you like more information about Nordic Sugar and our products and services?
Cakes for summer parties
Delightful cakes for summer celebrations, here you'll find inspiring cakes for spring and summer parties!
Time for rhubarb
The rhubarb season is here, and the first tender stalks are ready for picking. Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!
Make your own ice cream
Why buy ice cream when you can make it from scratch yourself? We've gathered our favourite ice cream recipes here, but feel free to experiment and develop your own favourites.
Summer drinks
Offer summer drinks at your outdoor parties or celebrate in peace and quiet at home. Here you can find refreshing summer drinks for all tastes as well as alcohol-free drinks.
Marinades and rubs
Rubs are the new trend in barbecue cooking. These dry seasoning mixes are rubbed into meat or fish before grilling on the barbecue. Try our rubs – you’ll love them!
Spring refreshments under the sun
Here we have collected our best recipes for a spring coffee break on your balcony, in the park or in the garden.