Ingredients
250 g noodles
Lots of water with 2 tbsp oil and 1 tsp salt per litre for boiling
Spices
2 tsp finely chopped garlic
1 tbsp fresh finely chopped ginger
2 tsp curry powder
2-3 tbsp soy sauce
2-3 tsp Dansukker Cane Sugar
Vegetables
1 leek in strips
1 large grated carrot
200 ml sugar peas nicked down the middle
200 ml beansprouts
4 tbsp vegetable oil for frying
Instructions
Boil the noodles in lightly salted water containing oil, then place to one side.
Wash and cut the vegetables and spices as described above. Heat the oil in a wok or sauté pan. Fry the garlic, ginger and curry powder for 1 minute, then add the onion while stirring on a high heat.
Add the boiled noodles and grated carrot together with the soy sauce and sugar. Fry for 2-3 minutes while stirring (if necessary, add a little water to prevent the noodles burning). Add the prawns and sugar peas and fry for a further 2 minutes. Flavour with soy sauce and sugar. Add the beansprouts just before serving.
Would you like more information about Nordic Sugar and our products and services?
Friday chill out
Friday is perhaps the very best day of the week, and a Friday chill out is the best way to celebrate the end of the working week. We have the recipes for your chill out evening!
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work. And of course, any leftovers can be frozen.
Warming drinks for cold weather
Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.
Pancakes
Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments.
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.