Ingredients
Marinade
¼ dl Dansukker Light Muscovado Sugar
1-2 garlic cloves
50 ml parsley, chopped
50 ml freshly squeezed lime juice
50 ml oil
2 pinches salt
1 pinch pepper
Instructions
Combine the ingredients for the marinade and add the prawns. Leave to marinate for at least 1 hour. Serve with salad and bread.
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