Rum ice cream
Ingredients
4 egg yolks
100 g Dansukker Granulated Sugar
200 ml milk
150 ml whipping cream
100 ml Dansukker Glucose Syrup
30 ml rum
1 dl raisins
1 dl walnuts, chopped (optional)
Instructions
Whisk the egg yolks with the sugar. Bring the milk, cream and glucose syrup to the boil. Beat the egg mixture into the warm milk mixture. Strain through a fine-meshed sieve. Add the rum, raisins and nuts. Process the mixture in an ice cream machine or leave it in the freezer for at least 5 hours, stirring occasionally.
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