Ingredients
25 g yeast (1/2 sachet)
500 ml milk
3 tbsp Dansukker Light Syrup
1 tsp salt
1 tsp ground or crushed fennel seeds
1 tsp ground or crushed cumin seeds
400 ml dark rye flour
400 ml graham flour
300-350 ml rye flour/wheat flour mix
Instructions
Warm the milk to about 37 °C. Crumble the yeast into a mixing bowl and pour in the milk. Stir until the yeast dissolves. Add the syrup, salt and spices. Work in the flour. Cover and leave to rise for 1 hour. Put the dough on a floured worktop and knead until smooth. Divide it into 40 pieces, and roll them out into thin sheets. Place on parchment-lined baking trays and bake in the centre of the oven at 225 °C until they change colour. Leave to cool on a wire rack. Store in a dry, airtight container.
Would you like more information about Nordic Sugar and our products and services?
Cakes for summer parties
Delightful cakes for summer celebrations, here you'll find inspiring cakes for spring and summer parties!
Time for rhubarb
The rhubarb season is here, and the first tender stalks are ready for picking. Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!
Make your own ice cream
Why buy ice cream when you can make it from scratch yourself? We've gathered our favourite ice cream recipes here, but feel free to experiment and develop your own favourites.
Summer drinks
Offer summer drinks at your outdoor parties or celebrate in peace and quiet at home. Here you can find refreshing summer drinks for all tastes as well as alcohol-free drinks.
Marinades and rubs
Rubs are the new trend in barbecue cooking. These dry seasoning mixes are rubbed into meat or fish before grilling on the barbecue. Try our rubs – you’ll love them!
Spring refreshments under the sun
Here we have collected our best recipes for a spring coffee break on your balcony, in the park or in the garden.